India, a land of diverse cultures and rich culinary heritage is synonymous with its wide array of traditional sweets, collectively known as mithai. These sweet delights are not just desserts but an integral part of Indian celebrations, festivals, and everyday life. Haldiram's UK is proud to bring you an exquisite selection of these timeless classics, each crafted with the same love and tradition that has been passed down through generations. Join us as we take you on a sweet journey through some of India's most cherished mithai.
Gulab Jamun
Gulab Jamun, often referred to as the king of Indian sweets, is a favourite across the country. These soft, spongy balls made from khoya (reduced milk) are deep-fried to a golden brown and then soaked in a fragrant sugar syrup infused with cardamom and rose water. Each bite of Gulab Jamun melts in your mouth, offering a burst of sweetness and a hint of floral aroma that is simply irresistible.
RasMalai
RasMalai is a delectable dessert that embodies the essence of creaminess and elegance. Originating from the eastern regions of India, this sweet consists of soft paneer dumplings soaked in a rich, saffron-infused milk syrup. The star of the show is the flavourful milk base. Traditionally, it's made by simmering full-fat milk with cardamom pods, saffron strands, and sometimes nuts for an extra nutty depth. This fragrant milk bath becomes the perfect canvas for the soft chenna dumplings to absorb its rich, sweet, and slightly spiced character.
Rasmalai can be enjoyed chilled or at room temperature, often garnished with slivered pistachios or almonds for a touch of elegance and textural contrast.
Also, you can visit: How Indian Sweets from Haldiram's UK Bring Back Memories of Home
Milk Burfi
Milk Burfee, also known as Milk Barfi, is a quintessential Indian sweet that is simple yet incredibly satisfying. Made primarily from condensed milk, sugar, and ghee, Milk Burfee is often flavoured with cardamom and adorned with a layer of silver leaf (vark). This fudge-like sweet is rich and dense, with a creamy texture that just melts in your mouth. Milk Burfee is perfect for those who appreciate the delicate balance of sweetness and the richness of milk-based desserts.
Dry Petha
Dry Petha is a speciality from the historic city of Agra, famous for the iconic Taj Mahal. This sweet is made from ash gourd (white pumpkin) and is known for its translucent appearance and chewy texture. Unlike the traditional syrup-soaked Petha, Dry Petha is crystallized, giving it a unique, firm texture with a delightful crunch. Often flavoured with kewra (screwpine) essence or saffron, Dry Petha is a refreshing and light treat that offers a subtle sweetness with every bite. It’s a perfect snack for those who prefer their sweets less sugary but equally delicious.
Habshi Halwa
Habshi Halwa is a lesser-known gem from the vast landscape of Indian sweets, but it is a treasure worth discovering. This dark, rich halwa is made from wheat, milk, ghee, and an assortment of nuts and spices. The slow-cooking process caramelizes the ingredients, resulting in a dense, fudgy sweet with deep, complex flavours. Habshi Halwa has a unique taste profile, with hints of nuttiness and the warmth of cardamom and cloves, making it a decadent treat for special occasions or a luxurious everyday indulgence.
Experience the Magic of Mithai with Haldiram's UK
Explore the enchanting world of mithai with Haldiram's UK and discover why these timeless sweets have been beloved for generations. Your journey through Indian sweets awaits, promising a symphony of flavours and textures that are as rich and diverse as India itself.