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Sarson Da Saag
Sarson Da Saag
Sarson Da Saag
Mustard leaves (40%), Spinach, Melde, Refined cotton seed oil, Water, Onion, Garlic, Tomato, Salt, Maize Flour, Green Chilli, Spices (Coriander, Fennel, Turmeric, Black Pepper, Nutmeg, Mace, Clove, Fenugreek Leaves, Black Cardamom, Green Cardamom, Asafoetida), Cumin, Red Chilli and Raising Agent Sodium Bicarbonate (E 500(ii)).
For Allergen see ingredient in Bold.
|Indulge in a hearty and healthy meal of Haldiram’s sarson da saag. Sarson da saag is a traditional Punjabi dish made with mustard leaves, spinach, and other greens, cooked with spices and butter. It has a mildly bitter but pleasing flavour that goes well with makki ki roti (cornbread). Haldiram’s sarson da saag is ready to eat in minutes, so it is ideal for your busy weeknights. It is a perfect choice for a warm and satisfying lunch or dinner.|
|Pack Size 300 GMs||Shelf Life 18 Months|
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