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Rice Flour (33%), Ragi Flour (30%), Tapioca Starch (28%), Split Black Lentils, Rice Bran Oil, Spices (Dried Mango Powder, Cumin, Coriander, Black Salt, Black Pepper and Asafoetida), Salt and Red Chilli Powder.
For Allergen see in Bold.
| Product Details | SKU RAGI |
| Light, crispy, and packed with wholesome goodness, Haldiram’s Gluten-Free Ragi Chips are a delicious way to enjoy wholesome snacking. Made with a mix of ragi flour, rice flour, and split black lentils, these chips offer an earthy, nutty flavour with every bite. A blend of spices and red chilli powder adds a bold kick, making them a perfect balance of taste and crunch. These chips offer a wholesome twist on classic snacking, great for midday cravings or as a crunchy side with your tea. Made without gluten and packed with real ingredients, they bring you taste and crunch without compromise. | |
| Pack Size 100 GMs | Shelf Life 12 Month |

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